back to cookbook
White Beans with Cabbage
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Ingredients
for
4
- Ingredients
- 21 ozs Pork belly (lean, cured)
- 2 Tbsps butter
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 6 cups Sauerkraut (roughly chopped)
- 1 tin White bean (drained)
back to cookbook
print shopping list
Preparation steps
1.
Boil the pork belly in approx. 1 litre of salt water and then simmer on a low heat for 45 minutes. Remove and cut into small pieces.
2.
Heat 2 tbsp butter in a pot and fry the onions, garlic and sauerkraut. Stir in two cups of meat stock and simmer on a low heat for 25 minutes. Season with salt and ground black pepper.
3.
After 10 minutes add the beans and the meat and cook until done. Arrange on plates and serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week