Watermelon Gelee

0
Average: 0 (0 votes)
(0 votes)
Watermelon Gelee
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
4
For the gelee
500 grams Watermelon
80 grams sugar
3 lemon juice
6 sheets clear gelatin
1 sheet red gelatin
sherry or Apple juice
8 mint
1 sprig mint (for garnish)
For the sauce
1 cup Yogurt
milk
1 tablespoon Woodruff syrup (or other flavored syrup, as desired)
How healthy are the main ingredients?
WatermelonsugarmintApple juicemintYogurt

Preparation steps

1.

For the gelee: Mix the watermelon pulp with the sugar and the lemon juice and marinate for about 1 hour. Soften the gelatin in cold water.

2.

Strain the pulp through a sieve and with sherry or apple juice to fill 1/2 liter (approximately 2 cups). Rinse mint leaves with cold water and form a wreath. Heat a little of the liquid gelatin and dissolve while stirring. Add the remaining watermelon pulp. Stir over cold water until the mixture starts to gel.

3.

Pour mixture into a mold and let set in the refrigerator.

4.

For the sauce: Meanwhile, stir the yogurt with the milk and woodruff syrup and stir until smooth.

5.

Before serving, briefly dip the mold in a hot water bath and invert gelee onto a platter. Serve with the yogurt sauce and garnish with fresh mint.