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Wasabi-Coated Peanuts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
6
- Ingredients
- 300 grams Peanuts (unsalted)
- 3 Tbsps coarse Sea salt
- 2 egg whites
- 5 tsps Wasabi powder
- 2 Tbsps cornstarch
- 2 Tbsps Wasabi paste
How healthy are the main ingredients?
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Preparation steps
1.
Preheat the oven to 150°C (approximately 300°F).
2.
Place peanuts into a bowl with the sea salt. Rub salt over the peanuts. Pour into a sieve and sift out extra salt.
3.
Beat egg whites and Wasabi powder together. Stir in Wasabi paste. Fold in peanuts. Place coated peanuts on a baking sheet lined with parchment paper. Bake until dry about 40 to 50 minutes.
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