Wasabi-Coated Peanuts

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
6
Ingredients
300 grams Peanuts (unsalted)
3 Tbsps coarse Sea salt
2 egg whites
5 tsps Wasabi powder
2 Tbsps cornstarch
2 Tbsps Wasabi paste
How healthy are the main ingredients?
Peanuts
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Preparation steps

1.

Preheat the oven to 150°C (approximately 300°F).

2.

Place peanuts into a bowl with the sea salt. Rub salt over the peanuts. Pour into a sieve and sift out extra salt.

3.

Beat egg whites and Wasabi powder together. Stir in Wasabi paste. Fold in peanuts. Place coated peanuts on a baking sheet lined with parchment paper. Bake until dry about 40 to 50 minutes.

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