Walnut Green Beans
ready in 35 min.
These green beans are full of vitamins and minerals and have an element of healthy fats and protein from the walnunts.
Serve this alongside a meat dish for a well rounded meal, complete with vitamins, minerals, and protein.
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- 2 ¾ cups Green beans
- 2 ¾ cups yellow wax beans
- 4 Tbsps white wine vinegar
- 2 Tbsps sunflower oil
- 2 Tbsps Walnut oil
- 1 Tbsp parsley (chopped)
- 2 Tbsps Walnut (chopped)
How healthy are the main ingredients?Green beansWalnutWalnut oilparsley
Cook the beans in boiling salt water about 6-8 minutes until al dente. Drain well and refresh in ice-cold water. Drain thoroughly and pat dry.
Mix together the vinegar and oil and season with salt and ground black pepper. Stir in the parsley and nuts.
Carefully toss the beans in the dressing and leave to steep for about 20 minutes before serving.