Vitello Tonnato

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Vitello Tonnato
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
6
Ingredients
600 grams
Veal shank (from the leg)
1
1 bunch
Soup vegetables (carrot, leek, parsnip) (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
1 bunch
10
1 can
canned tuna (150 grams)
125 grams
1 tablespoon

Preparation steps

1.

Place veal into a pot. Rinse and peel soup vegetables, chop. Peel onion and quarter. Add onion together with soup vegetables, thyme, peppercorns and 2 teaspoons of salt to the meat. Bring to a boil and simmer, covered, for 1 hour. 

2.

Remove from heat and let veal cool in the pot.

3.

Drain tuna and mash. Gradually add mayonnaise to tuna and season with capers, some capers liquid, salt and pepper.

4.

Cut meat into thin slices. Arrange meat slices with tuna sauce on plates. Quarter cherry tomatoes and arrange next to meat, serve.