Vitello Tonnato

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Vitello Tonnato
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
10
Ingredients
1 kilogram Veal nut
1 onion
1 carrot
2 stalks Celery
½ l white wine
3 egg yolks
200 milliliters olive oil
juiced lemons
3 Tbsps Caper
4 Anchovy fillet
2 cans Tuna in oil
salt
peppers
1 handful Watercress
1 organic lemon (sliced)
How healthy are the main ingredients?
CeleryWatercressonioncarrotolive oillemon

Preparation steps

1.

Rinse and pat dry meat. Peel and quarter onion. Peel and rinse carrot and celery, cut into pieces. Combine white wine and water, season with salt and bring to a boil. Add meat and vegetables to the pot and cook on low heat for 1 ½ hours.

2.

Combine egg yolks with ¾ of oil and lemon juice, season with salt and whisk until creamy mayonnaise results. Combine 1 tablespoon of capers, anchovies and tuna in a blender, mix in remaining oil and puree. Strain tuna mixture through a sieve and mix with mayonnaise.

3.

Remove meat from the pot and cool, slice and arrange on plates. Drizzle with tuna sauce and sprinkle with remaining capers, garnish with watercress and lemon slices. Serve.