Vegetarian Flakey Pastry Tarts
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 13 ozs Puff pastry
- 1 egg (beaten)
- 1 Tbsp olive oil
- 1 Zucchini (sliced)
- 1 large, red Bell pepper (thinly sliced)
- 6 Spinach (torn into strips)
- ½ cup Mozzarella (sliced)
- 1 tsp chopped thyme
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a large baking tray with non-stick baking paper.
2.
Roll out the pastry and cut into 4 even-sized rounds. Place the rounds on the baking tray and score a border 1cm|1/2" from the edges with a sharp knife, but don't cut right through the pastry. Lightly prick the middle area with a fork and brush with the beaten egg.
3.
Heat the oil in a frying pan and cook the courgette and pepper for 3-4 minutes, or until tender. Remove from the heat and stir in the spinach.
4.
Divide the courgette mixture and mozzarella between the pastry bases, avoiding the 1cm border. Sprinkle with thyme.
5.
Cook for 15-20 minutes, until the pastry is golden and crisp.
