print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Flakey Pastry Squares with Fruit

0
Average: 0 (0 votes)
(0 votes)
Flakey Pastry Squares with Fruit
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
1226
calories
Calories
0
Print

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,226 kcal(58 %)
Protein15.26 g(16 %)
Fat100.05 g(86 %)
Carbohydrates71.57 g(48 %)
Sugar added9.43 g(38 %)
Roughage3.08 g(10 %)
Vitamin A517.02 mg(64,628 %)
Vitamin D1.6 μg(8 %)
Vitamin E6.16 mg(51 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.74 mg(67 %)
Niacin9.02 mg(75 %)
Vitamin B₆0.11 mg(8 %)
Folate116.77 μg(39 %)
Pantothenic acid0.64 mg(11 %)
Biotin13.1 μg(29 %)
Vitamin B₁₂0.18 μg(6 %)
Vitamin C35.89 mg(38 %)
Potassium382.6 mg(10 %)
Calcium136.69 mg(14 %)
Magnesium81.36 mg(27 %)
Iron3.9 mg(26 %)
Iodine20.4 μg(10 %)
Zinc1.51 mg(19 %)
Saturated fatty acids41.86 g
Cholesterol143.55 mg
Author of this recipe:

Ingredients

for
4
servings
16 ounces
¼ cup
butter (melted)
3 tablespoons
1 ⅔ cups
double cream (whipped)
vanilla seed (from one pod)
1 ⅔ cups
Strawberries (halved)
½ cup
sliced almonds
Preparation

Kitchen utensils

1 Skillet, 1 Baking sheet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Mortar, 1 Parchment paper, 1 Slotted spatula

Preparation steps

1.
Heat the oven to 180ºC (160º fan) 350ºF, gas mark 4. Grease a baking sheet with a little melted butter.
2.
Unroll the pastry onto the prepared baking sheet, brush with the remaining butter and sprinkle over the sugar. Bake in the oven for 12 - 15 minutes or until the pastry is risen and golden brown. Remove from the oven and set aside to cool.
3.
Carefully transfer the cooled pastry to a chopping board. Fold the vanilla seeds into the whipped cream and spread over the pastry. Arrange the strawberries on top, scatter over the almonds then carefully cut the pastry piece into 12 slices using a sharp knife.
Post the first comment