Vegetable Soup with Mushrooms

Soak lentils overnight in cold water.

Next day, rinse bell peppers, halve and remove seeds and ribs, cut into small cubes.

Rinse and dice zucchini. Peel carrot and dice.

Clean oyster mushrooms and dice finely.

Combine drained beans with vegetable stock and bring to a boil.  Simmer on low heat for about 45 minutes. Add prepared vegetables, season with salt, pepper and nutmeg. Cover and simmer for further 15 minutes. Season to taste.