Vegetable Omelet with Sausage

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Vegetable Omelet with Sausage
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 onion (diced)
1 yellow paprika
2 tablespoons olive oil
150 grams Hard cured sausage (or chorizo, smoked)
8 eggs
2 tablespoons Whipped cream
salt
ground paprika
2 tablespoons chopped parsley
8 Cherry tomatoes (halved)
parsley
100 grams Hard cheese (cut into thin strips)
4 green Pepperoncini (diced)
2 tablespoons olive oil
1 teaspoon Curry powder
juice of lemons
How healthy are the main ingredients?
olive oilWhipped creamparsleyonioneggsalt

Preparation steps

1.

Rinse bell peppers, quarter, core and dice.

2.

Whisk eggs with the cream and season with salt and ground paprika.

3.

Sauté diced onions and sliced ​​sausage in oil in a large skillet or 4 small frying pans. Add diced bell peppers and pepperoncini, sauté briefly and pour in eggs.

4.

Bake on bottom rack in preheated oven at 180°C (approximately 350°F) convection for about 10 minutes.

5.

Sprinkle each omelet with a little curry powder, then top with cheese, tomatoes, and parsley sprigs. Drizzle with oil and lemon juice. Serve sprinkled with chopped parsley.