Vegetable Noodle Soup
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp instant Vegetable broth
- 1 carrot
- 1 Zucchini
- 125 grams soup noodles
- 1 stalk Leeks
- 100 grams Frozen pea
- 1 Tbsp butter
- salt
- peppers
- Nutmeg
- 1 Tbsp parsley (chopped)
Preparation steps
1.
Rinse carrot and zucchini and cut into fine strips (julienne).
2.
Boil about 1 liter (approximately 64 ounces) of water in a large pot with vegetable stock, add pasta and simmer for 10 minutes.
3.
Rinse leek, cut in half lengthwise, trim as needed and also cut into fine strips. Add leeks and peas to the pot and leave for another 5 minutes.
4.
Season the soup with butter, salt, pepper and nutmeg. Serve soup in deep plates garnished with parsley.
