Vegetable Noodle Soup

0
Average: 0 (0 votes)
(0 votes)
Vegetable Noodle Soup
share Share
print
bookmark_border Copy URL
Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 Tbsp instant Vegetable broth
1 carrot
1 zucchini
125 grams soup noodles
1 stalk Leeks
100 grams Frozen pea
1 Tbsp butter
salt
peppers
Nutmeg
1 Tbsp parsley (chopped)
How healthy are the main ingredients?
LeekparsleycarrotzucchinisaltNutmeg

Preparation steps

1.

Rinse carrot and zucchini and cut into fine strips (julienne).

2.

Boil about 1 liter (approximately 64 ounces) of water in a large pot with vegetable stock, add pasta and simmer for 10 minutes.

3.

Rinse leek, cut in half lengthwise, trim as needed and also cut into fine strips. Add leeks and peas to the pot and leave for another 5 minutes.

4.

Season the soup with butter, salt, pepper and nutmeg. Serve soup in deep plates garnished with parsley.