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Vegetable Crudité with Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 1 kilogram fresh Vegetables (seasonal vegetables as desired)
- 150 grams Mayonnaise
- 50 grams Corn kernel (canned)
- 1 Pickle (cubed)
- 1 Tbsp lemon juice
- salt
- freshly ground peppers
- 200 grams cream cheese
- 2 Tbsps mixed Fresh herbs (finely chopped)
- 1 Tbsp lemon juice
- salt
- freshly ground peppers
- to garnish
- 2 Radish (cut into matchsticks)
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Preparation steps
1.
Mix ingredients for the dip and season with salt and pepper. Sprinkle with radish matchsticks.
2.
Rinse, trim and cut vegetables into pieces. Serve vegetables with dip.
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