Vegetable Crudité with Dip

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Vegetable Crudité with Dip
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
1
Ingredients
1 kilogram fresh Vegetables (seasonal vegetables as desired)
150 grams Mayonnaise
50 grams Corn kernel (canned)
1 Pickle (cubed)
1 Tbsp lemon juice
salt
freshly ground peppers
200 grams cream cheese
2 Tbsps mixed Fresh herbs (finely chopped)
1 Tbsp lemon juice
salt
freshly ground peppers
to garnish
2 Radish (cut into matchsticks)
How healthy are the main ingredients?
cream cheeseMayonnaisesaltRadish

Preparation steps

1.

Mix ingredients for the dip and season with salt and pepper. Sprinkle with radish matchsticks.

2.

Rinse, trim and cut vegetables into pieces. Serve vegetables with dip.

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