Raw Veggie Crudités with Dip
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- For the herb dip
- 1 ⅛ cups low-fat cream cheese
- ½ cup natural Yogurt
- 2 Tbsps Fresh herbs (e. g dill, chives, parsley; chopped)
- 2 carrots (cut into sticks)
- 2 yellow peppers (cut into sticks)
- 2 red peppers (cut into sticks)
- 2 sticks Celery (cut into smaller sticks)
- 1 Cucumber (cut into sticks)
Preparation steps
1.
To make the dip, mix the cream cheese with the yogurt and herbs then season with salt and ground black pepper. Spoon into a serving bowl.
2.
Arrange the vegetable sticks in another bowl.
3.
Garnish the dip with the dill and parsley and serve with lettuce.
