Vegan Plum Cake

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Vegan Plum Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
140
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie140 cal.(7 %)
Protein0.96 g(1 %)
Fat8.17 g(7 %)
Carbohydrates17.81 g(12 %)
Sugar added2.1 g(8 %)
Roughage1.97 g(7 %)
Vitamin A102.68 mg(12,835 %)
Vitamin D0 μg(0 %)
Vitamin E0.33 mg(3 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.71 mg(6 %)
Vitamin B₆0.04 mg(3 %)
Folate6.26 μg(2 %)
Pantothenic acid0.17 mg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14.38 mg(15 %)
Potassium196.8 mg(5 %)
Calcium10.39 mg(1 %)
Magnesium8.82 mg(3 %)
Iron0.25 mg(2 %)
Zinc0.13 mg(2 %)
Saturated fatty acids1.21 g
Cholesterol0 mg

Ingredients

for
1
For the topping
1 ½ kilograms Plum
2 Tbsps sugar
½ tsp cinnamon
150 milliliters Soy cream
For the cake
1 pinch salt
1 whole lemon (zested)
100 grams vegan Margarine
vegan Margarine (for greasing the pan)
Pastry flour (for the pan)
How healthy are the main ingredients?
PlumMargarinesugarcinnamonsaltlemon

Preparation steps

1.

Sift the flour into a bowl and make a well in the center. Add the yeast, 1 tablespoon of sugar and 4-5 tablespoons warm milk. Mix, cover and let rest for 15 minutes. Stir in the remaining milk, salt, lemon zest, remaining sugar and margarine. Knead to form a smooth dough (you may need to add a bit more flour or milk). Cover and let rise in a warm place for 30 minutes. 

2.

Preheat the oven to 200°C (approximately 400°F). Grease the baking sheet with margarine and sprinkle with flour.  

3.

Transfer the dough to a floured surface and roll out to the size of the baking sheet. Place onto the baking sheet and roll the edges in slightly to form a small border. 

4.

Let rest for 15 minutes. 

5.

Rinse, halve and remove the pits from the plums. Arrange them onto the dough in an overlapping manner. Mix the cinnamon and sugar together and sprinkle evenly over the plums. Bake for 35-40 minutes. Remove from the oven and allow to cool slightly.

6.

Whip the soy cream to stiff peaks and serve alongside the cake. 

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