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Vanilla Cake with Maple Sauce

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Vanilla Cake with Maple Sauce
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
293
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie293 kcal(14 %)
Protein2.87 g(3 %)
Fat8.84 g(8 %)
Carbohydrates51.53 g(34 %)
Sugar added36.5 g(146 %)
Roughage0 g(0 %)
Vitamin A88.08 mg(11,010 %)
Vitamin D0.43 μg(2 %)
Vitamin E0.69 mg(6 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.48 mg(44 %)
Niacin1.47 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate33.44 μg(11 %)
Pantothenic acid0.19 mg(3 %)
Biotin0.55 μg(1 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0 mg(0 %)
Potassium130.89 mg(3 %)
Calcium94.79 mg(9 %)
Magnesium13.3 mg(4 %)
Iron0.95 mg(6 %)
Iodine9.68 μg(5 %)
Zinc0.59 mg(7 %)
Saturated fatty acids5.27 g
Cholesterol36.97 mg
Author of this recipe:

Ingredients

for
1
For the cake
1 ½ cups
1 teaspoon
¼ cup
1 cup
brown sugar (scant)
1
1 teaspoon
1 cup
For the sauce
1 cup
¾ cup
¼ cup

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5. Grease the baking tin.
2.
Mix the flour with the baking powder. Beat the butter and sugar together until fluffy. Stir in the egg, a pinch of salt and the vanilla essence. Gradually add the flour and milk in alternation, stirring after each addition. Tip into the tin and smooth flat.
3.
For the sauce, mix the syrup, sugar and butter with 250 ml boiling water. Bring to the boil and boil for around 1 minute. Pour over the cake mixture and bake for 40-45 minutes.
4.
Cut the cake into pieces and serve on plates with a little of the sauce. The cake goes well with whipped cream.
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