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Vanilla Cupcakes with Mini Gingerbread Figures

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Vanilla Cupcakes with Mini Gingerbread Figures
512
calories
Calories
0
Print
easy
Difficulty
50 min.
Preparation
Nutritions
1 cake contains
(Percentage of daily recommendation)
Calorie512 kcal(24 %)
Protein4.14 g(4 %)
Fat21.24 g(18 %)
Carbohydrates77.54 g(52 %)
Sugar added42.62 g(170 %)
Roughage0.26 g(1 %)
Vitamin A162.94 mg(20,368 %)
Vitamin D0.47 μg(2 %)
Vitamin E1.29 mg(11 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.05 mg(9 %)
Vitamin B₆0.02 mg(2 %)
Folate31.39 μg(10 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.34 μg(1 %)
Vitamin B₁₂0.25 μg(8 %)
Vitamin C5.86 mg(6 %)
Potassium124.88 mg(3 %)
Calcium69.05 mg(7 %)
Magnesium13.21 mg(4 %)
Iron1.51 mg(10 %)
Iodine11.31 μg(6 %)
Zinc0.22 mg(3 %)
Saturated fatty acids12.2 g
Cholesterol75.7 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 cakes
For the cupcakes
2
1 cup
½ teaspoon
½ cup
butter (softened)
½ cup
1
Orange (zested)
For the buttercream
¼ cup
7 tablespoons
cream (38% fat)
½ teaspoon
3 ½ cups
To decorate
12
mini Gingerbread cookie (men)
36
36
1 tube
white Icing (for decorating)
tiny gingerbread men
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Preparation

Preparation steps

Step 1/9
For the cupcakes: heat the oven to 180°C (160° fan) 350° F gas 4. Place paper cases in a 12 hole bun tin.
Step 2/9
Put all the ingredients into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
Step 3/9
Spoon the mixture into the paper cases and bake for about 20 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool completely.
Step 4/9
For the buttercream: beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
Step 5/9
Sift in the icing sugar and beat until smooth. Put half the mixture into a bowl and add a few drops of red food colouring.
Step 6/9
Spoon the buttercream into 2 piping bags. Pipe a circle of red buttercream around the top of each cake.
Step 7/9
Pipe a swirl of white buttercream in the centre of each cake.
Step 8/9
Pipe 'faces' and squiggles on each gingerbread man with the white decorating icing. Use a dab of icing to attach chocolate beans as in the 'photo.
Step 9/9
Place a gingerbread man on top of each cake. Scatter the tiny gingerbread men over the buttercream.

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