0
Print

Vanilla Cupcakes with Mini Gingerbread Figures

0
Average: 0 (0 votes)
(0 votes)
Vanilla Cupcakes with Mini Gingerbread Figures
512
calories
Calories
0
Print
easy
Difficulty
50 min.
Preparation
Nutritions
Fat21.24 g
Saturated Fat Acids12.2 g
Protein4.14 g
Roughage0.26 g
Sugar added42.62 g
Calorie512
1 cake contains
Calories512
Protein/g4.14
Fat/g21.24
Saturated fatty acids/g12.2
Carbohydrates/g77.54
Added sugar/g42.62
Roughage/g0.26
Cholesterol/mg75.7
Vitamin A/mg162.94
Vitamin D/μg0.47
Vitamin E/mg1.29
Vitamin B₁/mg0.08
Vitamin B₂/mg0.14
Niacin/mg1.05
Vitamin B₆/mg0.02
Folate/μg31.39
Pantothenic acid/mg0.14
Biotin/μg0.34
Vitamin B₁₂/μg0.25
Vitamin C/mg5.86
Potassium/mg124.88
Calcium/mg69.05
Magnesium/mg13.21
Iron/mg1.51
Iodine/μg11.31
Zinc/mg0.22

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 cakes
For the cupcakes
2
1 cup
½ teaspoon
½ cup
butter (softened)
½ cup
1
Orange (zested)
For the buttercream
¼ cup
7 tablespoons
cream (38% fat)
½ teaspoon
3 ½ cups
To decorate
12
mini Gingerbread cookie (men)
36
36
1 tube
white Icing (for decorating)
tiny gingerbread men
print shopping list

Preparation steps

Step 1/9
For the cupcakes: heat the oven to 180°C (160° fan) 350° F gas 4. Place paper cases in a 12 hole bun tin.
Step 2/9
Put all the ingredients into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
Step 3/9
Spoon the mixture into the paper cases and bake for about 20 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool completely.
Step 4/9
For the buttercream: beat the butter until soft and creamy. Beat in the cream and vanilla until blended.
Step 5/9
Sift in the icing sugar and beat until smooth. Put half the mixture into a bowl and add a few drops of red food colouring.
Step 6/9
Spoon the buttercream into 2 piping bags. Pipe a circle of red buttercream around the top of each cake.
Step 7/9
Pipe a swirl of white buttercream in the centre of each cake.
Step 8/9
Pipe 'faces' and squiggles on each gingerbread man with the white decorating icing. Use a dab of icing to attach chocolate beans as in the 'photo.
Step 9/9
Place a gingerbread man on top of each cake. Scatter the tiny gingerbread men over the buttercream.

Add comment