Vanilla Cupcakes with Chocolate Drizzle
- 2 cups
- 2 teaspoons
- ½ teaspoon
- ¾ cup
superfine caster sugar
- 1 cup
- ⅜ cup
- 1 teaspoon
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
Measure the dry ingredients into a bowl.
Whisk the milk, oil, egg and vanilla extract together. Combine the two, but don’t over-mix - lumps are fine.
Pour into six muffin cases and bake for 20 minutes or until a skewer inserted comes out clean.
Meanwhile, heat the water with the syrup and sugar in a pan, then remove from the heat and beat in the chocolate until melted. Decorate the muffins with the icing once cool and sprinkle with chocolate chips and chocolate vermicelli.