Vanilla Cupcakes with Chocolate Drizzle

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Vanilla Cupcakes with Chocolate Drizzle
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
6
Ingredients
2 cups
2 teaspoons
½ teaspoon
¾ cup
superfine caster sugar
1 cup
cup
1
1 teaspoon
To decorate
¼ cup
2 tablespoons
½ cup
superfine caster sugar
1 ¼ cups
Dark chocolate (broken into pieces)
Chocolate chip (and chocolate vermicelli for sprinkling)

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Measure the dry ingredients into a bowl.
3.
Whisk the milk, oil, egg and vanilla extract together. Combine the two, but don’t over-mix - lumps are fine.
4.
Pour into six muffin cases and bake for 20 minutes or until a skewer inserted comes out clean.
5.
Meanwhile, heat the water with the syrup and sugar in a pan, then remove from the heat and beat in the chocolate until melted. Decorate the muffins with the icing once cool and sprinkle with chocolate chips and chocolate vermicelli.