Chocolate Drizzle Macaroons
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
50
- Ingredients
- 3 egg whites
- 1 cup powdered sugar
- 1 cup marzipan paste
- 1 ⅛ cups Shredded coconut
- 4 tsps Rum
- To decorate
- ⅔ cup bittersweet Chocolate couverture (chopped)
Preparation steps
1.
Heat the oven to 180C (160C) 375F, gas 5.
2.
Beat the egg whites with a pinch of salt until stiff. Stir in half the confectioners' sugar and the marzipan paste. Then add the remaining confectioners's sugar, shredded coconut and rum and mix to form a stiff dough.
3.
Using two spoons, place heaps of dough on a cookie sheet lined with baking paper. Bake for 20-25 minutes until golden brown.
4.
Take the macaroons out of the oven and let cool. Melt the chocolate in a bowl set over a pan of hot water. Decorate the macaroons with stripes of melted chocolate. Place macaroons on baking parchment and let cool completely.
