Two Chocolate Pudding Cups with Raspberries

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Two Chocolate Pudding Cups with Raspberries
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
8
Ingredients
2.333 cups milk divided (any kind)
¼ cup Corn starch
¼ cup sugar
2 tablespoons white chocolate (chopped)
1 teaspoon vanilla extract
2.333 cups milk (divided)
3 tablespoons Corn starch
2 tablespoons cocoa powder
¼ cup sugar
2 tablespoons plain semi-sweet chocolate (chopped)
1 teaspoon vanilla extract
3 cups Raspberries
powdered sugar
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.
For the white chocolate pudding: In a small bowl, whisk together 1/4 cup milk with cornstarch until smooth. Pour cornstarch mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in white chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly. Cool in the refrigerator for 1 hour.
2.
For the chocolate pudding: In a small bowl, whisk together 1/4 cup milk with cornstarch and cocoa powder until smooth. Pour cocoa mixture, all remaining milk and sugar into a medium saucepan. Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil. Reduce heat to low and add in chocolate and vanilla extract. Stir frequently to melt the chocolate and keep the pudding cooking evenly. Cook for 3-4 minutes, until pudding coats the back of a spoon thickly. Cool in the refrigerator for 1 hour.
3.
Once the puddings are cool remove from the refrigerator. Get out eight small serving glasses approximately 8-oz each. Begin assembling the pudding cups. Gently pour white chocolate pudding on the bottom of the serving glasses filling them halfway. Smooth the top of the white chocolate pudding with a spatula. Next pour the same amount of chocolate pudding in each glass and smooth with a spatula. Top each glass with a mound of fresh raspberries and a sprinkling of confectioners' sugar. Serve chilled or room temperature.
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