Tuscan Nut Cookies

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Tuscan Nut Cookies
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
55
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie55 cal.(3 %)
Protein1 g(1 %)
Fat2 g(2 %)
Carbohydrates8 g(5 %)
Sugar added2 g(8 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium28 mg(1 %)
Calcium5 mg(1 %)
Magnesium5 mg(2 %)
Iron0.2 mg(1 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.6 g
Uric acid3 mg
Cholesterol12 mg
Complete sugar3 g

Ingredients

for
40
Ingredients
2 ¼ cups all-purpose flour
¾ cup sugar
1 tsp vanilla extract
1 pinch salt
cup butter
2 eggs
1 cup chopped Hazelnuts
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.
Mix the flour with the sugar, vanilla, and salt in a mixing bowl. Rub in the butter until the mixutre resembles breadcrumbs. Beat in the eggs.
2.
Stir in the hazelnuts and mix to a soft dough. Wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line a baking tray with non-stick baking paper.
4.
Divide the dough into 6 pieces and form into rolls 25 cm|10" long. Place apart on the baking tray and bake for 15 minutes. Allow to cool slightly, then cut the rolls diagonally into slices.
5.
Bake for a further 10 minutes until golden and crisp. Place on a wire rack to cool completely.

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