Tuscan Flatbread with Rosemary (foccacia)

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Tuscan Flatbread with Rosemary (foccacia)
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
349
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie349 cal.(17 %)
Protein10 g(10 %)
Fat6 g(5 %)
Carbohydrates63 g(42 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.1 mg(7 %)
Folate149 μg(50 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.7 μg(19 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium216 mg(5 %)
Calcium9 mg(1 %)
Magnesium20 mg(7 %)
Iron1.2 mg(8 %)
Iodine7 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.9 g
Uric acid78 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
½ cube fresh Yeast (21 grams or approximately 1 oz)
500 grams Pastry flour
1 tsp salt
olive oil
Pastry flour (for working the dough)
3 sprigs rosemary
Sea salt (for sprinkling)
How healthy are the main ingredients?
rosemarysaltolive oil

Preparation steps

1.

Dissolve the yeast in 250 ml (approximately 1 cup) lukewarm water. Mix the flour with the salt in a bowl, make a well in the center, pour the yeast mixture along with 3 tablespoons oil and mix by hand or with the dough hook of the electric hand mixer until smooth. If necessary add extra flour or lukewarm water.

2.

Knead the dough vigorously on a floured surface for about 10 minutes, place back into the bowl, cover and allow to stand in a warm place for 1 hour.

3.

Preheat the oven to 200°C (approximately 400°F).

4.

Knead the dough again, divide into 2 pieces, roll out into patties and place on a baking sheet lined with parchment paper.

5.

Rinse the rosemary, shake dry and tear into smaller pieces.

6.

Press the rosemary into the surface of the dough, sprinkle with sea salt, drizzle with a little olive oil and bake in the preheated oven for about 25 minutes. Remove, let cool and serve cut into pieces.

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