Turkish-Style Ground Beef Kebabs

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Turkish-Style Ground Beef Kebabs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2
400 grams
1 tablespoon
finely chopped Mint leaf
1
1 teaspoon
grated Lemon peel
2 tablespoons
freshly crumbled White bread
1 teaspoon
Aleppo pepper (dried red pepper flakes, mild or spicy)
freshly ground Pepper
3 tablespoons
4

Preparation steps

1.

Peel and finely chop shallots.

2.

In a bowl, combine ground beef, shallots, mint, egg yolks, lemon zest, crumbled white bread and Aleppo pepper. Season with salt and pepper. Mix well.

3.

Form mixture into about 20 small meatballs. Thread meatballs onto skewers and flatten slightly. Fry in hot oil, 2-3 minutes per side. (or cook on the grill, brushed with oil).

4.

Serve with flatbread, if desired.