Turkish-Style Ground Beef Kebabs

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Turkish-Style Ground Beef Kebabs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots
400 grams Ground beef
1 tablespoon finely chopped mint
1 egg yolk
1 teaspoon grated Lemon peel
2 tablespoons freshly crumbled white bread
1 teaspoon Aleppo pepper (dried red pepper flakes, mild or spicy)
salt
freshly ground peppers
3 tablespoons olive oil
4 Skewers
How healthy are the main ingredients?
white breadolive oilmintshallotsalt

Preparation steps

1.

Peel and finely chop shallots.

2.

In a bowl, combine ground beef, shallots, mint, egg yolks, lemon zest, crumbled white bread and Aleppo pepper. Season with salt and pepper. Mix well.

3.

Form mixture into about 20 small meatballs. Thread meatballs onto skewers and flatten slightly. Fry in hot oil, 2-3 minutes per side. (or cook on the grill, brushed with oil).

4.

Serve with flatbread, if desired.