Turkish-Style Ground Beef Kebabs
Peel and finely chop shallots.
In a bowl, combine ground beef, shallots, mint, egg yolks, lemon zest, crumbled white bread and Aleppo pepper. Season with salt and pepper. Mix well.
Form mixture into about 20 small meatballs. Thread meatballs onto skewers and flatten slightly. Fry in hot oil, 2-3 minutes per side. (or cook on the grill, brushed with oil).
Serve with flatbread, if desired.