Turkey Samtimbocca with Peppers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Turkey cutlets (each about 160 grams)
- 1 paprika
- 1 paprika
- 8 Sage
- 8 slices Bacon (thin)
- 2 Tbsps vegetable oil
- salt
- freshly ground peppers
Preparation steps
1.
Season meat with salt and pepper. Rinse and halve peppers, remove seeds and ribs. Roast peppers, skin side up, in preheated oven at 270°C (approximately 525°F) until peppers blacken and blister, watching carefully. Remove peppers from the oven and peel. Top each turkey cutlet with a pepper slice and 2 bacon slices, top with sage and secure with toothpicks. Heat oil in a pan and cook cutlets for about 4 minutes per side.
2.
Arrange turkey cutlets on plates and serve with pasta and cream sauce, if desired.
