Tuna Nicoise Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- For Salad
- 3 cups organic Baby greens (rinsed and dried)
- 1 small Red onion (peeled and sliced into rings)
- 1 red Bell pepper (washed; seeded and sliced)
- 4 ripe Tomatoes (rinsed and cut into wedges)
- 10 ozs fresh or frozen Green beans (blanched)
- ½ cup pitted, black nicoise olive
- 1 ¼ cups canned Tuna (drained and flaked)
- 4 fresh eggs (hard boiled; peeled and cut into quarters)
- 1 can flat Anchovy fillet in oil; drained (optional)
- ¼ cup fresh parsley (rinsed and chopped)
- freshly ground Black pepper (to taste)
- For Vinaigrette Dressing
- 1 small shallot (peeled and minced)
- 2 tsps Dijon mustard
- ¼ tsp salt
- 1 Tbsp lemon juice (fresh squeezed)
- 1 Tbsp Wine vinegar
- ½ cup top-quality olive oil
- freshly ground Black pepper (to taste)
Preparation steps
1.
Arrange all salad ingredients attractively in a large serving bowl. Season with pepper.
2.
For Vinaigrette Dressing:
3.
Shake all ingredients together in a covered jar.. Drizzle dressing over salad and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
