Tropical-style Yoghurt Drink

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Tropical-style Yoghurt Drink
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
1 Coconut (split with water reserved)
1 large Mango (pitted and sliced)
1 cup light Coconut milk
2 cups low-fat Yogurt
2 Tbsps light Agave syrup
How healthy are the main ingredients?
YogurtCoconut milkAgave syrupCoconutMango
Product recommendation
Stir the mixture halfway through blending.

Preparation steps

1.
Remove the flesh from the coconut and grate most of it into a food processor or blender, reserving some as a garnish. Add the reserved coconut water.
2.
Add most of the mango, keeping aside four slices. Add the coconut milk, yoghurt, and agave nectar.
3.
Blend on high for 2 - 3 minutes until smooth.
4.
Pour into glasses and serve with a garnish of mango and coconut in the glass.