Tripe
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Difficulty:
advanced
Difficulty
Preparation:
10 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 centimeters ginger
- 800 grams Tripe (alternatively pork belly sliced)
- salt
- 4 Tbsps soy sauce
- 1 chili pepper
- 2 Star anise
- 1 tsp peppercorns
- vegetable oil
Preparation steps
1.
Peel the ginger and cut into slices. Rinse the tripe under running water and put in a pot. Cover with water, add 1 tablespoon salt, ginger, chilli, star anise and pepper and let simmer for about 20 minutes, they should be somewhat soft. Then drain and slightly cool.
2.
In a wok or large pan with old smoked shavings (available at tackle shops) scatter. Then make a sieve, the shavings should be about 3 cm (about 1 inch) apart. Cover the insert with aluminum foil and then brush with oil and place the tripe on top. Close the wok. Cook about 10 minutes on high heat, then reduce the temperature and cook for about 5 minutes.
3.
Then leave to cool and serve cut into pieces.
