Trifle with Raspberries and Rhubarb

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Trifle with Raspberries and Rhubarb
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Rhubarb
500 grams Yogurt (or use 1/3 volume whipped cream, if desired)
1 package Vanilla sugar
250 grams fresh Raspberries
4 tablespoons Oats (large grain)
2 tablespoons cane sugar
How healthy are the main ingredients?
RhubarbRaspberryOatsYogurt

Preparation steps

1.

Mix the yogurt with the vanilla sugar until smooth (or fold in the cream). Rinse, peel and cut the rhubarb into pieces. Mix 125 ml (approixmately 1/2 cup) of water with the sugar.

2.

Cook the rhubarb pieces in the sugar mixture over medium heat, covered, 5 to 6 minutes or until tender. Drain and let cool. Layer 4 tall glasses with yogurt, oats, rhubarb and raspberries. Serve cold.