Trifle with Raspberries and Rhubarb
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Rhubarb
- 500 grams Yogurt (or use 1/3 volume whipped cream, if desired)
- 1 pkg Vanilla sugar
- 250 grams fresh Raspberries
- 4 Tbsps Oats (large grain)
- 2 Tbsps cane sugar
Preparation steps
1.
Mix the yogurt with the vanilla sugar until smooth (or fold in the cream). Rinse, peel and cut the rhubarb into pieces. Mix 125 ml (approixmately 1/2 cup) of water with the sugar.
2.
Cook the rhubarb pieces in the sugar mixture over medium heat, covered, 5 to 6 minutes or until tender. Drain and let cool. Layer 4 tall glasses with yogurt, oats, rhubarb and raspberries. Serve cold.
