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Trifle with Raspberries and Rhubarb
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 26 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Rhubarb
- 500 grams Yogurt (or use 1/3 volume whipped cream, if desired)
- 1 pkg Vanilla sugar
- 250 grams fresh Raspberries
- 4 Tbsps Oats (large grain)
- 2 Tbsps cane sugar
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Preparation steps
1.
Mix the yogurt with the vanilla sugar until smooth (or fold in the cream). Rinse, peel and cut the rhubarb into pieces. Mix 125 ml (approixmately 1/2 cup) of water with the sugar.
2.
Cook the rhubarb pieces in the sugar mixture over medium heat, covered, 5 to 6 minutes or until tender. Drain and let cool. Layer 4 tall glasses with yogurt, oats, rhubarb and raspberries. Serve cold.
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