Tortellini with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Tortellini with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Spinach Tortellini
1 large Eggplant
2 paprika (red)
1 garlic clove
50 milliliters vegetable oil
1 Tbsp Balsamic glaze (White)
1 handful Basil
Parmesan (planed)
salt
peppers
How healthy are the main ingredients?
BasilEggplantgarlic cloveParmesansalt

Preparation steps

1.

Rinse and dice eggplant, season with salt and let rest 10 minutes. Rinse, seed and dice peppers. Rinse eggplant under running water and pat dry. Drizzle eggplant with oil and cook on hot grill for around 5-8 minutes.

2.

Meanwhile, cook tortellini according to package instructions. Sauté peppers with remaining oil and garlic in frying pan, add eggplant and cook 2-3 minutes. Remove tortellini from water using skimmer, add to vegetables, mix in basil leaves and season with balsamic crema, salt and pepper. Serve in bowls.