Tortellini with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Spinach Tortellini
- 1 large Eggplant
- 2 paprika (red)
- 1 garlic clove
- 50 milliliters vegetable oil
- 1 Tbsp Balsamic glaze (White)
- 1 handful Basil
- Parmesan (planed)
- salt
- peppers
Preparation steps
1.
Rinse and dice eggplant, season with salt and let rest 10 minutes. Rinse, seed and dice peppers. Rinse eggplant under running water and pat dry. Drizzle eggplant with oil and cook on hot grill for around 5-8 minutes.
2.
Meanwhile, cook tortellini according to package instructions. Sauté peppers with remaining oil and garlic in frying pan, add eggplant and cook 2-3 minutes. Remove tortellini from water using skimmer, add to vegetables, mix in basil leaves and season with balsamic crema, salt and pepper. Serve in bowls.
