Tomato Confit

0
Average: 0 (0 votes)
(0 votes)
Tomato Confit
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
70 grams Sesame seeds
8 large tomatoes
150 milliliters vegetable oil
2 tablespoons honey
salt
freshly ground peppers
How healthy are the main ingredients?
Sesame seedshoneytomatosalt

Preparation steps

1.

Toast the sesame seeds in a dry pan, stirring constantly, until golden brown. Remove from the heat and set aside. 

2.

Brush the tomatoes with a little of the oil. Add the tomatoes and the remaining oil to a baking dish. Bake in a 150°C (approximately 300°F) oven for 20 minutes. Remove from the oven and let cool. 

3.

Peel the tomatoes, cut into quarters, and remove the seeds. Cut the tomatoes into 1 cm (approximately 1/2 inch) cubes. 

4.

Bring the honey to a boil in a small saucepan. Add the tomatoes, season to taste with salt and pepper, and simmer gently for 2 minutes. Transfer to a bowl and garnish with the sesame seeds. This dish is best served room temperature.