Tomato and Mozzarella Stack

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Tomato and Mozzarella Stack
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 Tbsp olive oil
4 large, firm Tomatoes (cut into 20 slices)
2 ¼ cups fresh Mozzarella (cut into 20 slices)
6 large Basil (torn)
1 Tbsp balsamic vinegar
2 tsps black peppercorns (crushed)
1 Tbsp extra virgin olive oil
To garnish
Arugula (leaves)
How healthy are the main ingredients?
Mozzarellaolive oilTomatoBasilArugula

Preparation steps

1.
Heat the oil in frying pan and add the tomatoes and cook for 1 minute on each side. Remove and set aside.
2.
Cook the Mozzarella slices for 1 minute on each side.
3.
Layer the tomato and Mozzarella slices to form 4 'towers'
4.
Place on serving plates.
5.
Whisk the basil, vinegar, peppercorns and oil and drizzle over the 'towers'. Garnish with rocket.

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