Mozzarella, Beetroot, and Cucumber Stacks

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Mozzarella, Beetroot, and Cucumber Stacks
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 cooked Beets (peeled and sliced into rounds)
½ english Cucumber (rinsed and sliced)
2 cups Buffalo mozzarella (drained and sliced)
1 large onion (peeled and sliced thinly into rings)
3 Tbsps white wine vinegar
3 Tbsps good-quality olive oil
1 Tbsp finely chopped, fresh parsley (plus extra for garnish)
salt (to taste)
freshly ground Black pepper (to taste from the mill)
1 pinch granulated sugar
1 pinch Dry mustard
How healthy are the main ingredients?
olive oilparsleysugarCucumberonionsalt

Preparation steps

1.
In a small bowl, combine vinegar, oil, chopped parsley, salt, pepper, sugar and mustard; whisk well.
2.
On individual salad plates, stack sliced beets, cucumber, mozzarella and onion. Drizzle with dressing and garnish with fresh parsley. Serve.