Mozzarella, Beetroot, and Cucumber Stacks
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cooked Beets (peeled and sliced into rounds)
- ½ english Cucumber (rinsed and sliced)
- 2 cups Buffalo mozzarella (drained and sliced)
- 1 large onion (peeled and sliced thinly into rings)
- 3 Tbsps white wine vinegar
- 3 Tbsps good-quality olive oil
- 1 Tbsp finely chopped, fresh parsley (plus extra for garnish)
- salt (to taste)
- freshly ground Black pepper (to taste from the mill)
- 1 pinch granulated sugar
- 1 pinch Dry mustard
Preparation steps
1.
In a small bowl, combine vinegar, oil, chopped parsley, salt, pepper, sugar and mustard; whisk well.
2.
On individual salad plates, stack sliced beets, cucumber, mozzarella and onion. Drizzle with dressing and garnish with fresh parsley. Serve.
