Tomato and Smoked Mozzarella Stacks

5
Average: 5 (1 vote)
(1 vote)
Tomato and Smoked Mozzarella Stacks
share Share
print
bookmark_border Copy URL
Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Beefsteak tomato
salt
4 garlic cloves
1 onion
4 tablespoons breadcrumbs
3 tablespoons olive oil
1 tablespoon white balsamic vinegar
4 sprigs rosemary
3 sprigs Basil
1 pinch Chili powder
12 tablespoons Tapenade
24 thin slices Scamorza (smoked mozzarella)
peppers
How healthy are the main ingredients?
olive oilrosemaryBasilsaltgarlic cloveonion

Preparation steps

1.

Rinse the tomatoes and cut into 5 slices each. Season with salt. Peel the garlic and onion and mince. Mix with the breadcrumbs, olive oil and vinegar.

2.

Pluck off a few rosemary needles and mince. Pluck off 4 basil leaves and mince. Mix the rosemary into the onion mixture with the chili powder. Mix the basil into the tapenade. Alternately stack the tomatoes, onion mixture, mozzarella and tapenade into 4 stacks. 

3.

Season with pepper. Cut the remaining basil into very thin strips. Garnish the stacks with herbs.