Tomato and Mozzarella Sandwiches
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
12
Preparation steps
1.
Cut out circles from the bread (5-6 cm) using a round cookie cutter. Toast the bread in a grill pan with the olive oil. Rinse the tomatoes, remove the stems and cut into 1 cm thick slices. Drain the mozzarella and cut into slices. Rinse the basil and shake dry. Place a slice of tomato and mozzarella on each piece of toast. Season with salt pepper and basil. Secure with toothpicks and serve hot.
