Toasties with Mashed Potato and Chorizo
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Preparation steps
1.
Peel and rinse the potatoes, cut into quarters and cook for 25-30 minutes in salted water until soft. Drain, let the water evaporate and press through a potato ricer. Stir in the milk and the butter and season with salt, pepper and nutmeg.
2.
Halve the bread and toast in a toaster or under the broiler.
3.
Break the quail eggs into a pan with some butter and fry for 2-3 minutes. Season with salt, pepper and spices.
Cut the chorizo into thin strips.
4.
Cut a ring from the toast using a cooking ring and spoon a layer of mashed potatoes onto it. Place a fried egg on top and then remove the ring. Repeat for the remaining ingredients.
Serve garnished with chorizo and chives.
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