Toasted Vegetable Sandwich

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Toasted Vegetable Sandwich
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
4 slices Toast
4 thin slices Zucchini
2 thin slices Eggplant
4 young green Asparagus
Red onions
2 leaves Lollo Bionda
½ Red Bell pepper (cut into strips)
2 Tbsps crumbled Feta
salt
freshly ground peppers
olive oil
How healthy are the main ingredients?
FetaZucchiniEggplantonionsaltolive oil

Preparation steps

1.

Toast the slices of bread.

2.

Rinse lettuce leaves and place on 2 slices of toast with the onion rings.

3.

Add remaining vegetables with a little oil to a grill pan and cook until browned. Season with salt and pepper and place on the lettuce leaves. Sprinkle with feta and place the 2 remaining slices of toast on top. Serve immediately.

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