Toasted Italian Egg Sandwich

Name: Toasted Italian Egg Sandwich
Total time: 30 min
Yield: 4
Ingredients: 20 slices Sandwich Bread (crusts removed); 3 teaspoons butter; 4 eggs; salt; freshly ground peppers; 16 slices smoked Scamorza (Italian cheese); 16 slices cooked ham; 36 Sage leaf; Salad mix

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Calories:

937

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	937 kcal	(45 %)
Protein	74.04 g	(76 %)
Fat	41.19 g	(36 %)
Carbohydrates	67.88 g	(45 %)
Sugar added	0 g	(0 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	390.75 mg	(48,844 %)
Vitamin D	2.91 μg	(15 %)
Vitamin E	9.02 mg	(75 %)
Vitamin B₁	1.1 mg	(110 %)
Vitamin B₂	0.76 mg	(69 %)
Niacin	17.85 mg	(149 %)
Vitamin B₆	0.79 mg	(56 %)
Folate	100.04 μg	(33 %)
Pantothenic acid	2.1 mg	(35 %)
Biotin	8.47 μg	(19 %)
Vitamin B₁₂	1.83 μg	(61 %)
Vitamin C	0 mg	(0 %)
Potassium	822.41 mg	(21 %)
Calcium	946.28 mg	(95 %)
Magnesium	158.82 mg	(53 %)
Iron	4.41 mg	(29 %)
Iodine	60 μg	(30 %)
Zinc	4.85 mg	(61 %)
Saturated fatty acids	18.54 g
Cholesterol	335.07 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 20 slices
Sandwich Bread (crusts removed); 3 teaspoons
butter; 4
eggs; salt; freshly ground peppers; 16 slices
smoked Scamorza (Italian cheese); 16 slices
cooked ham; 36
Sage leaf; Salad mix

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Preparation steps

Preheat the oven for 220°C (200° fan) | 425F | gas 7.

Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.

Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.

Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.

Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.