0
Print

Toasted Italian Egg Sandwich

Recipe author: EAT SMARTER
Toasted Italian Egg Sandwich
0
Print
937
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
20 slices
Sandwich Bread (crusts removed)
3 teaspoons
4
freshly ground peppers
16 slices
smoked Scamorza (Italian cheese)
16 slices
cooked ham
36
print shopping list

Preparation steps

Step 1/5
Preheat the oven for 220°C (200° fan) | 425F | gas 7.
Step 2/5
Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.
Step 3/5
Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.
Step 4/5
Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.
Step 5/5
Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.