Toasted Italian Egg Sandwich

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Toasted Italian Egg Sandwich
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
20 slices Sandwich Bread (crusts removed)
3 tsps butter
4 eggs
salt
freshly ground peppers
16 slices smoked Scamorza (Italian cheese)
16 slices cooked ham
36 Sage
salad
How healthy are the main ingredients?
hameggsaltSage

Preparation steps

1.
Preheat the oven for 220°C (200° fan) | 425F | gas 7.
2.
Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.
3.
Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.
4.
Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.
5.
Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.

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