Toasted Italian Egg Sandwich

Name: Toasted Italian Egg Sandwich
Total time: 30 min
Yield: 4
Ingredients: 20 slices Sandwich Bread (crusts removed); 3 tsps butter; 4 eggs; salt; freshly ground peppers; 16 slices smoked Scamorza (Italian cheese); 16 slices cooked ham; 36 Sage; salad

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 20 slices Sandwich Bread (crusts removed); 3 tsps butter; 4 eggs; salt; freshly ground peppers; 16 slices smoked Scamorza (Italian cheese); 16 slices cooked ham; 36 Sage; salad

How healthy are the main ingredients?

ham egg salt Sage

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Preparation steps

Preheat the oven for 220°C (200° fan) | 425F | gas 7.

Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.

Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.

Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.

Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.