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Toasted Italian Egg Sandwich

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Toasted Italian Egg Sandwich
937
calories
Calories
0
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moderate
Difficulty
30 min.
Preparation
Nutritions
Fat41.19 g
Saturated Fat Acids18.54 g
Protein74.04 g
Roughage0 g
Sugar added0 g
Calorie937
1 serving contains
Calories937
Protein/g74.04
Fat/g41.19
Saturated fatty acids/g18.54
Carbohydrates/g67.88
Added sugar/g0
Roughage/g0
Cholesterol/mg335.07
Vitamin A/mg390.75
Vitamin D/μg2.91
Vitamin E/mg9.02
Vitamin B₁/mg1.1
Vitamin B₂/mg0.76
Niacin/mg17.85
Vitamin B₆/mg0.79
Folate/μg100.04
Pantothenic acid/mg2.1
Biotin/μg8.47
Vitamin B₁₂/μg1.83
Vitamin C/mg0
Potassium/mg822.41
Calcium/mg946.28
Magnesium/mg158.82
Iron/mg4.41
Iodine/μg60
Zinc/mg4.85

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
20 slices
Sandwich Bread (crusts removed)
3 teaspoons
4
freshly ground peppers
16 slices
smoked Scamorza (Italian cheese)
16 slices
cooked ham
36
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Preparation steps

Step 1/5
Preheat the oven for 220°C (200° fan) | 425F | gas 7.
Step 2/5
Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.
Step 3/5
Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.
Step 4/5
Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.
Step 5/5
Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.

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