Toasted Italian Egg Sandwich

Name: Toasted Italian egg sandwich
Total time: 30 min
Yield: 4
Ingredients: 20 slices Sandwich Bread (crusts removed); 3 teaspoons butter; 4 eggs; salt; freshly ground peppers; 16 slices smoked Scamorza (Italian cheese); 16 slices cooked ham; 36 Sage leaf; Salad mix

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937

calories

Calories

My cookbook

moderate

Difficulty

30 min.

Preparation

Nutritions

1 serving contains

Fat	41.19 g
Saturated Fat Acids	18.54 g
Protein	74.04 g
Roughage	0 g
Sugar added	0 g
Calorie	937

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	67.88
Cholesterol/mg	335.07
Vitamin A/mg	390.75
Vitamin D/μg	2.91
Vitamin E/mg	9.02
Vitamin B₁/mg	1.1
Vitamin B₂/mg	0.76
Niacin/mg	17.85
Vitamin B₆/mg	0.79
Folate/μg	100.04
Pantothenic acid/mg	2.1
Biotin/μg	8.47
Vitamin B₁₂/μg	1.83
Vitamin C/mg	0
Potassium/mg	822.41
Calcium/mg	946.28
Magnesium/mg	158.82
Iron/mg	4.41
Iodine/μg	60
Zinc/mg	4.85

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

20 slices

Sandwich Bread (crusts removed)

3 teaspoons

butter

eggs

salt

freshly ground peppers

16 slices

smoked Scamorza (Italian cheese)

16 slices

cooked ham

Sage leaf

Salad mix

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Preparation

Preparation steps

Step 1/5

Preheat the oven for 220°C (200° fan) | 425F | gas 7.

Step 2/5

Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.

Step 3/5

Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.

Step 4/5

Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.

Step 5/5

Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.

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