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Toasted Italian egg sandwich

Name: Toasted Italian egg sandwich
Total time: 30 min
Yield: 4
Ingredients: 20 slices Sandwich Bread crusts removed; 3 teaspoons butter; 4 eggs; salt; freshly ground peppers; 16 slices smoked Scamorza (Italian cheese); 16 slices cooked ham; 36 Sage leaf; Salad mix

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Difficulty:	moderate
Preparation:	30 min
Ready in:	30 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	937 kcal	(47%)
Protein	74 g	(148%)
Fat	41 g	(51%)
Carbohydrates	68 g	(26%)
Added Sugar	0 g	(0%)
Roughage	0 g	(0%)
Vitamin A	390.75 µg	(49%)
Vitamin D	2.91 µg	(58%)
Vitamin E	9.02 mg	(75%)
Vitamin B1	1.1 mg	(100%)
Vitamin B2	0.76 mg	(54%)
Niacin	17.85 mg	(112%)
Vitamin B6	0.79 mg	(56%)
Folate	100.04 µg	(50%)
Pantothenic Acid	2.1 mg	(35%)
Biotin	8.47 µg	(17%)
Vitamin B12	1.83 µg	(73%)
Vitamin C	0 mg	(0%)
Potassium	822.41 mg	(41%)
Calcium	946.28 mg	(118%)
Magnesium	158.82 mg	(42%)
Iron	4.41 mg	(32%)
Iodine	60 µg	(40%)
Zinc	4.85 mg	(49%)
Saturates	19 g
Uric Acid	0 g
Cholesterol	335.07 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

20 slices	Sandwich Bread crusts removed
3 teaspoons	butter
4	eggs
	salt
	freshly ground peppers
16 slices	smoked Scamorza (Italian cheese)
16 slices	cooked ham
36	Sage leaf
	Salad mix

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Directions

1 Preheat the oven for 220°C (200° fan) | 425F | gas 7.

2 Toast the bread and melt the butter in a small frying pan at the same time. Scramble until set and season with salt and pepper.

3 Lay cheese on 4 slices of toast, spread with the scrambled egg, put 1 - 2 sage leaves on the egg and finish off each slice of toast with a slice of cooked ham.

4 Pile the slices of toast with their toppings on top of each other and finish off with the remaining slice of toast.

5 Secure with a wooden cocktail stick and put into a preheated oven for a few minutes, until the cheese begins to melt. Serve immediately.

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