Toast with Avcoado and Shrimp

0
Average: 0 (0 votes)
(0 votes)
Toast with Avcoado and Shrimp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
8 slices Farmhouse bread
1 ripe Avocado
200 grams cooked shrimp (from the refrigerated section)
150 grams Bresaola
olive oil
salt
toasted Sesame seeds
How healthy are the main ingredients?
Avocadoolive oilsaltSesame seeds

Preparation steps

1.

Peel avocado and cut into wedges. Broil bread, watching carefully, until golden-brown on both sides. Drizzle with some olive oil and season with salt and pepper.

2.

Place 2 slices of bresaola on each piece of toast. Top with avocado slices and shrimp. Sprinkle with sesame seeds and serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks