Thai-Style Fish Cakes

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(1 vote)
Thai-Style Fish Cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
150 grams soybean
salt
600 grams white fish fillets (e.g., cod, Atlantic wolffish)
2 scallions
1 egg
1 Tbsp red Curry paste
1 Tbsp Fish sauce
1 Tbsp Lime juice
1 Tbsp soy sauce
½ tsp cilantro (finely chopped)
How healthy are the main ingredients?
soy saucesaltegg

Preparation steps

1.

Rinse and cook soybeans in boiling salted water until soft, about 7 minutes. Drain, rinse with cold water and finely chop.

2.

Rinse the fish, pat dry and cut into small cubes. Finely chop the fish. Rinse the scallions and cut into narrow rings.

3.

Mix the fish with the soybeans, egg, curry paste, fish sauce, lime juice, soy sauce, and cilantro. Roll the mixture into small balls and flatten. Sauté the fish cakes in a hot pan with oil until golden brown on all sides. Drain on paper towels and serve.