Thai Seafood Broth with Chilli
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups fish stock
- 1 stick Lemongrass (finely chopped)
- 1 ¼ inches fresh ginger (grated)
- ½ red chili pepper (deseeded and cut into rings)
- salt
- freshly ground Black pepper
- 1 Tbsp Lime juice
- 1 Tbsp Oil
- 4 Scallop (ready prepared)
- 1 ½ Tbsps Fish sauce
Preparation steps
1.
Bring the fish stock, lemongrass, ginger and chilli to a boil and simmer for 10 minutes. Season to taste with salt, pepper and lime juice.
2.
Heat the oil in a frying pan and fry the scallops for 1 minute on each side. Put in the hot soup and stir in the fish sauce. Leave to stand for a few minutes.
3.
Season again, then spoon into bowls and garnish with coriander and basil leaves.
