Thai Seafood Broth with Chilli

0
Average: 0 (0 votes)
(0 votes)
Thai Seafood Broth with Chilli
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 cups fish stock
1 stick Lemongrass (finely chopped)
1 ¼ inches fresh ginger (grated)
½ red chili pepper (deseeded and cut into rings)
salt
freshly ground Black pepper
1 Tbsp Lime juice
1 Tbsp Oil
4 Scallop (ready prepared)
1 ½ Tbsps Fish sauce
To garnish
Basil
cilantro
How healthy are the main ingredients?
gingersaltBasil

Preparation steps

1.
Bring the fish stock, lemongrass, ginger and chilli to a boil and simmer for 10 minutes. Season to taste with salt, pepper and lime juice.
2.
Heat the oil in a frying pan and fry the scallops for 1 minute on each side. Put in the hot soup and stir in the fish sauce. Leave to stand for a few minutes.
3.
Season again, then spoon into bowls and garnish with coriander and basil leaves.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners