back to cookbook
Tenderloin with Fruit
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 pork fillets
- 4 Tbsps olive oil (plus extra for drizzling)
- salt
- freshly ground Black pepper
- 4 sticks Rhubarb (thickly sliced)
- ½ cup raisins
- 2 sprigs rosemary
back to cookbook
print shopping list
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Rub the olive oil into the pork fillets and season to taste with salt and pepper.
2.
Place the rhubarb in a roasting dish and scatter over the raisins.
3.
Lay the pork fillets on top and top with the rosemary sprigs.
4.
Drizzle with a little olive oil and cover with foil. Cook for 15 minutes, then remove the foil and cook for a further 15 minutes.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week