Tenderloin with Fruit

0
Average: 0 (0 votes)
(0 votes)
Tenderloin with Fruit
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
2
Ingredients
2 pork fillets
4 Tbsps olive oil (plus extra for drizzling)
salt
freshly ground Black pepper
4 sticks Rhubarb (thickly sliced)
½ cup raisins
2 sprigs rosemary
How healthy are the main ingredients?
Rhubarbolive oilraisinsrosemarysalt

Preparation steps

1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Rub the olive oil into the pork fillets and season to taste with salt and pepper.
2.
Place the rhubarb in a roasting dish and scatter over the raisins.
3.
Lay the pork fillets on top and top with the rosemary sprigs.
4.
Drizzle with a little olive oil and cover with foil. Cook for 15 minutes, then remove the foil and cook for a further 15 minutes.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners