Tempura Lobster with Basil

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Tempura Lobster with Basil
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams crayfish (deveined and peeled down to the tail end)
1 handful Basil
75 grams Pastry flour
75 grams Potato starch
1 tsp Baking powder
1 Tbsp olive oil
1 pinch salt
vegetable oil (for frying)
How healthy are the main ingredients?
Basilolive oilsalt

Preparation steps

1.

Rinse spiny lobster and pat dry. Rinse basil, pluck leaves from stem and pat dry. For the tempura batter, mix flour in a bowl with potato starch, baking powder, olive oil, salt and about 125 ml (approximately 4 ounces) of cold water and stir until a thick liquid batter is formed.

2.

Dip each spiny lobster in the tempura batter. Heat oil in a pan and fry for 1-2 minutes until golden brown. Dip basil leaves into the batter and fry until golden brown. Let rest on absorbent paper towel and serve.

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