Teatime Biscuit Nibbles
(0 votes)
(0 votes)
Health Score:
44 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
77
calories
Calories
Nutritional values
1 stick contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 77 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 9 g | (6 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.4 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 1 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 69 mg | (2 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 10 mg | (3 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 2.7 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 8 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- For the biscuits
- ½ cup butter
- ½ cup powdered sugar
- 1 cup all-purpose flour
- 1 Tbsp cocoa powder
- To decorate
- 3 ½ ozs Dark chocolate
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy.
3.
Sift in the flour and cocoa and gently stir until blended. Spoon into a piping bag fitted with a small nozzle and pipe 6cm| 2 1/2" lines, well apart, on the baking trays.
4.
Bake for 15 minutes until firm. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
5.
To decorate: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat. Dip 1 side of each biscuit into the melted chocolate. Place on a wire rack to set.
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