Teatime Biscuit Nibbles
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
214
calories
Calories
Nutritional values
1 stick contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 214 kcal | (10 %) | ||
Protein | 2.28 g | (2 %) | ||
Fat | 13.75 g | (12 %) | ||
Carbohydrates | 20.59 g | (14 %) | ||
Sugar added | 5.93 g | (24 %) | ||
Roughage | 0.1 g | (0 %) |
more nutritional values
Vitamin A | 80.4 mg | (10,050 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.35 mg | (3 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.08 mg | (7 %) | ||
Niacin | 1.15 mg | (10 %) | ||
Vitamin B₆ | 0.01 mg | (1 %) | ||
Folate | 23.45 μg | (8 %) | ||
Pantothenic acid | 0.11 mg | (2 %) | ||
Biotin | 0.13 μg | (0 %) | ||
Vitamin B₁₂ | 0.05 μg | (2 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 88.05 mg | (2 %) | ||
Calcium | 12.02 mg | (1 %) | ||
Magnesium | 25.86 mg | (9 %) | ||
Iron | 1.97 mg | (13 %) | ||
Zinc | 0.43 mg | (5 %) | ||
Saturated fatty acids | 8.27 g | |||
Cholesterol | 24.97 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
30
- For the biscuits
- ½ cup butter
- ½ cup powdered sugar
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- To decorate
- 3 ½ ounces Dark chocolate
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy.
3.
Sift in the flour and cocoa and gently stir until blended. Spoon into a piping bag fitted with a small nozzle and pipe 6cm| 2 1/2" lines, well apart, on the baking trays.
4.
Bake for 15 minutes until firm. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
5.
To decorate: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat. Dip 1 side of each biscuit into the melted chocolate. Place on a wire rack to set.