Teatime Biscuit Nibbles

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Teatime Biscuit Nibbles
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
214
calories
Calories

Nutritional values

1 stick contains
(Percentage of daily recommendation)
Calorie214 kcal(10 %)
Protein2.28 g(2 %)
Fat13.75 g(12 %)
Carbohydrates20.59 g(14 %)
Sugar added5.93 g(24 %)
Roughage0.1 g(0 %)
Vitamin A80.4 mg(10,050 %)
Vitamin D0 μg(0 %)
Vitamin E0.35 mg(3 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.08 mg(7 %)
Niacin1.15 mg(10 %)
Vitamin B₆0.01 mg(1 %)
Folate23.45 μg(8 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.13 μg(0 %)
Vitamin B₁₂0.05 μg(2 %)
Vitamin C0 mg(0 %)
Potassium88.05 mg(2 %)
Calcium12.02 mg(1 %)
Magnesium25.86 mg(9 %)
Iron1.97 mg(13 %)
Zinc0.43 mg(5 %)
Saturated fatty acids8.27 g
Cholesterol24.97 mg

Ingredients

for
30
For the biscuits
½ cup butter
½ cup powdered sugar
1 cup all-purpose flour
1 tablespoon cocoa powder
To decorate
3 ½ ounces Dark chocolate

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy.
3.
Sift in the flour and cocoa and gently stir until blended. Spoon into a piping bag fitted with a small nozzle and pipe 6cm| 2 1/2" lines, well apart, on the baking trays.
4.
Bake for 15 minutes until firm. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
5.
To decorate: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat. Dip 1 side of each biscuit into the melted chocolate. Place on a wire rack to set.
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