Tagliolini with Shrimp Tails

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Tagliolini with Shrimp Tails
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
200 grams green Tagliolini (tagliatelle)
4 Shrimp tails
2 Oranges
10 caperberry (with stalk)
fresh Basil
125 milliliters Orange juice
4 tablespoons Whipped cream
Parmesan
salt
freshly ground peppers
olive oil
How healthy are the main ingredients?
Orange juiceWhipped creamOrangeBasilParmesansalt

Preparation steps

1.

Remove the shells and devein the shrimp tails. Cut out the fillets from the oranges carefully with a sharp knife.

Cook the tagliolini in boiling salted water until al dente. Drain the tagliolini, place into a pan and toss with a little olive oil. Season lightly with salt.

2.

Season the shrimp tails with a little salt and fry in another pan in olive oil. Add the orange fillets, caperberries, orange juice and finely chopped basil. Whip the cream until stiff and fold into the shrimp tail mixture. Add the tagliolini and mix well.

Serve sprinkled with freshly grated Parmesan.