Tabbouleh with Halloumi Cheese
Prepare the bulgur according to the package directions, then cool slightly.
Mix the bulgur with the parsley, onion, mint, olive oil, and lemon juice. Season to taste with salt and pepper. Let marinate for 1 hour, then mix in the halloumi cheese. Before serving, season to taste with pepper. The tabbouleh goes well served with pita bread.