Tabbouleh with Halloumi Cheese

with halloumi cheese
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Tabbouleh with Halloumi Cheese
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
200 grams
4 tablespoons
chopped Parsley
1
Red Onion (finely chopped)
2 tablespoons
chopped Mint leaf
2 tablespoons
2 tablespoons
fresh pressed Lemon juice
200 grams
Halloumi cheese (diced and fried)
freshly ground Pepper

Preparation steps

1.

Prepare the bulgur according to the package directions, then cool slightly. 

2.

Mix the bulgur with the parsley, onion, mint, olive oil, and lemon juice. Season to taste with salt and pepper. Let marinate for 1 hour, then mix in the halloumi cheese. Before serving, season to taste with pepper. The tabbouleh goes well served with pita bread.