Swiss Sausage Salad

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Swiss Sausage Salad
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation

Ingredients

for
2
Ingredients
200 grams Bologna (sliced)
100 grams Emmentaler cheese (sliced)
½ Radish (thinly sliced)
2 tablespoons scallions
4 scallions (white parts only)
1 teaspoon hot Mustard
2 tablespoons White vinegar
2 tablespoons sunflower oil
2 tablespoons Beef broth
salt
freshly ground peppers
How healthy are the main ingredients?
Emmentaler cheeseMustardRadishsalt

Preparation steps

1.

Cut meat and cheese slices into quarters and place in a bowl.

2.

Rinse and trim scallions, thinly slice crosswise and add to the bowl, along with the radishes.

3.

For the dressing, whisk mustard with broth, vinegar and oil. Season with salt and pepper, pour over the salad and toss to combine. Let marinate about 2 hours, then season to taste and serve.