Sausage Salad
with Dumplings
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Sausage Salad - Sausage Salad with Dumplings
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams Boiled sausage (Lyon, Regensburg or salami)
- 1 onion
- 1 bunch Chives
- 3 Tbsps Wine vinegar
- Cucumber liquid
- Pickled cucumber
- 2 Tbsps vegetable oil
- salt
- peppers (from the mill)
- sugar
- 1 cooked bread dumpling
- 4 hardboiled eggs
- Arugula
- Chives
Preparation steps
1.
Peel sausage and cut into thin slices. Peel onion and cut into rings. Cut pickle (amount to taste) into small cubes. Rinse chives, shake dry and cut into rolls.
Mix together vinegar, pickle and oil with salt, pepper and 1 pinch of sugar for dressing. Mix sausage with onion, cucumber and chives then season with dressing. Salad can sit at room temperature for 30 minutes.
2.
Cut bread dumplings into thin slices. Peel eggs and halve.
3.
To serve mix dumplings with sausage salad, arrange on plates and top with egg halves. Serve garnished with arugula and chives.
