Swiss Hay Soup

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Swiss Hay Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
Ingredients
1
1
150 grams
75 grams
1 tablespoon
1 handful
1 ⅕ liters
2 tablespoons
150 milliliters
2 tablespoons
freshly ground Pepper

Preparation steps

1.

Peel and dice onion, carrot and celery. Heat oil in a pan and sauté hay. Add stock, bring to a boil, remove from heat and leave for 30 minutes. Strain through a sieve.

2.

Heat butter in a pan. Brown vegetables and barley, stirring constantly. Add broth and simmer for about 1 hour.

3.

Add cream and puree soup in a food processor. Season with salt and pepper. Serve with a dollop of whipped cream.