Swiss Chocolate Cakes

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Swiss Chocolate Cakes
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
468
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie468 kcal(22 %)
Protein6.63 g(7 %)
Fat29.63 g(26 %)
Carbohydrates44.07 g(29 %)
Sugar added8.38 g(34 %)
Roughage0.34 g(1 %)
Vitamin A100.72 mg(12,590 %)
Vitamin D0.76 μg(4 %)
Vitamin E1.5 mg(13 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.03 mg(2 %)
Folate35.27 μg(12 %)
Pantothenic acid0.35 mg(6 %)
Biotin0.67 μg(1 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C0.06 mg(0 %)
Potassium271.31 mg(7 %)
Calcium141.04 mg(14 %)
Magnesium68.99 mg(23 %)
Iron4.51 mg(30 %)
Iodine16.18 μg(8 %)
Zinc1.27 mg(16 %)
Saturated fatty acids13.84 g
Cholesterol50.94 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1.333 cups
¼ cup
1 tablespoon
½ cup
superfine caster sugar
2
cup
1 cup
1 teaspoon
cup
Toblerone (chocolate)
For the topping
½ cup
cream (38% fat)
1 ⅔ cups
plain Dark chocolate (70% cocoa solids)
1 teaspoon
2 tablespoons
To decorate
colored Sweets
cup
Toblerone (chocolate)

Preparation steps

1.
For the cupcakes: preheat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole muffin tin.
2.
Sift the flour, cocoa and baking powder into a mixing bowl. Stir in the sugar.
3.
Whisk together the eggs and oil in a separate bowl until frothy, then slowly whisk in the milk and vanilla.
4.
Stir into the dry ingredients with the chopped Toblerone until just blended.
5.
Spoon into the paper cases and bake for 20-25 minutes until firm and risen. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
6.
For the topping: heat the cream in a pan and bring to a boil. Immediately remove from the heat and pour over the chocolate. Stir until the chocolate has melted, then stir in the vanilla.
7.
Add the butter gradually and stir until blended. Allow to cool until the mixture is thick enough to pipe.
8.
Spoon into a piping bag and pipe on top of the cakes.
9.
Decorate with sweets and sparkling sugar and place a Toblerone triangle on top. Leave to set.