Sweetie-topped Muffins
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- For the muffins
- 1 egg
- 0.333 cup sunflower oil
- ⅜ cup Sour cream
- 1 ¾ cups all-purpose flour
- ½ cup sugar
- 2 tsps Baking powder
- 1 pinch salt
- For the frosting
- 1 cup powdered sugar
- 1 Tbsp lemon juice
- To decorate
- 5 ozs colored Chocolate bean
Preparation steps
1.
For the muffins: heat the oven to 200C,400F, gas 6. Place paper cases in a 12 hole muffin tin.
2.
Mix the egg and oil, then stir in the soured cream.
3.
Combine the flour, sugar, baking powder and salt in a mixing bowl. Gently stir in the egg-oil mixture until only just combined. The mixutre will be lumpy.
4.
Spoon the mixture into the paper cases and bake for about 20 minutes until risen and golden and firm to the touch. Remove and cool on a wire rack.
5.
For the frosting: sift the confectioners' sugar in to a bowl and gradually beat in the lemon juice to make a thin frosting. If it is too thick add a little water.
6.
Spoon the frosting on the cakes and decorate with chocolate beans before the frosting sets.
