Cheese topped sausage muffins

 

Cheese topped sausage muffins
268 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
Advertisement
1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
268
13%
Protein
10 g
20%
Fat
16 g
20%
Added Sugar
0 g
0%
Carbohydrates
20 g
8%
Roughage
0 g
-
Saturates
6 g
-

Recipe Development: EAT SMARTER

Ingredients

For muffins

For the muffins
2 cupsself-rising flour sifted
½ cupsgrated zucchini
salt
peppers
1 cupgrated sharp Cheddar cheese e. g. Cheddar
¾ cupsmilk
1eggs
¼ cupssunflower oil
4Cooked Sausage diced
For the topping
1 cupgrated sharp Cheddar cheese e. g. Cheddar

Directions

1 for the muffins: heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 10 hole muffin tin.
2 Combine the flour, courgettes, salt, pepper and cheese in a mixing bowl and mix well.
3 Mix together the milk, egg and oil. Stir into the dry ingredients and mix well. Stir in the sausage.
4 Spoon into the tins and sprinkle with grated cheese.
5 Bake for about 20 minutes until golden brown and the cheese is bubbling. Serve immediately.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags