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Cheese Topped Sausage Muffins

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Recipe author: EAT SMARTER

Cheese Topped Sausage Muffins

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268

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30 min.

Preparation

easy

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Ingredients

for 10 muffins

For the muffins: 2 cups
self-rising flour (sifted); ½ cup
grated zucchini; salt; peppers; 1 cup
grated sharp Cheddar cheese (e. g. Cheddar); ¾ cup
milk; 1
egg; ¼ cup
sunflower oil; 4
Cooked Sausage (diced)

For the topping: 1 cup
grated sharp Cheddar cheese (e. g. Cheddar)

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Preparation steps

Step 1/5

for the muffins: heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 10 hole muffin tin.

Step 2/5

Combine the flour, courgettes, salt, pepper and cheese in a mixing bowl and mix well.

Step 3/5

Mix together the milk, egg and oil. Stir into the dry ingredients and mix well. Stir in the sausage.

Step 4/5

Spoon into the tins and sprinkle with grated cheese.

Step 5/5

Bake for about 20 minutes until golden brown and the cheese is bubbling. Serve immediately.

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