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Cheese Topped Sausage Muffins

Recipe author: EAT SMARTER
Cheese Topped Sausage Muffins
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268
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 10 muffins
For the muffins
2 cups
½ cup
grated zucchini
1 cup
grated sharp Cheddar cheese (e. g. Cheddar)
¾ cup
1
¼ cup
4
Cooked Sausage (diced)
For the topping
1 cup
grated sharp Cheddar cheese (e. g. Cheddar)
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Preparation steps

Step 1/5
for the muffins: heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 10 hole muffin tin.
Step 2/5
Combine the flour, courgettes, salt, pepper and cheese in a mixing bowl and mix well.
Step 3/5
Mix together the milk, egg and oil. Stir into the dry ingredients and mix well. Stir in the sausage.
Step 4/5
Spoon into the tins and sprinkle with grated cheese.
Step 5/5
Bake for about 20 minutes until golden brown and the cheese is bubbling. Serve immediately.